The finest hard cheese is now also the easiest.
Organic Parmigiano Reggiano from Emilia-Romagna. 12-24 months to age. 3 seconds to shake.
Keep shaking.
Scroll
Organic Parmigiano Reggiano from Emilia-Romagna. 12-24 months to age. 3 seconds to shake.
Keep shaking.
Products
For the counter. For every meal. For right now.
Your daily workhorse. Superfine Parmigiano Reggiano that actually melts. Pasta, popcorn, eggs, avocado toast. Shake it on everything. No grating. No mess. Just flavor.
For the moments that matter. When texture and ritual count.
The celebration cheese. DOP certified. Consortium sealed. For cheese boards, special dinners, and recipes where the rind and crystals matter. Break it, grate it, savor it.
Our Story
Vero started with a suitcase full of cheese. Alessia grew up in a family from Parma, where Parmigiano Reggiano was always on the table. Every trip back to Italy meant stuffing wedges into her luggage because nothing in America tasted the same.
When she brought her husband Paul to Italy for the first time, he fell in love with the food of Emilia-Romagna. Together, they decided to stop smuggling cheese and start importing it properly.
Vero partners with a family caseificio making organic Parmigiano Reggiano since 1959. Small operation. High standards. Every wheel inspected and fire-branded by the Consorzio.
Alessia & Paul, Founders
Why Vero
Made in Emilia-Romagna by Bio Sant'Anna, a certified organic family dairy since 1959. The only place real Parmigiano Reggiano can come from.
Milk, salt, rennet. That's it. No cellulose, no anti-caking agents, no "natural flavors," no mystery ingredients. If there's no seal, it's not real.
Grated in Italy and sealed immediately. Not sitting in a warehouse for months. From wheel to shaker in days, not months.
Be the first to know when Vero launches.
No spam. Just cheese news.