Our Story
From Italy,
with love.
Vero started with a suitcase full of cheese. Alessia grew up in a family from Parma, where Parmigiano Reggiano was always on the table. Every trip back to Italy meant stuffing wedges into her luggage because nothing in America tasted the same.
When she brought her husband Paul to Italy for the first time, he fell in love with the food of Emilia-Romagna. Together, they decided to stop smuggling cheese and start importing it properly.
Vero partners with a family caseificio in Emilia-Romagna making organic Parmigiano Reggiano. Small operation. High standards. Every wheel inspected and fire-branded by the Consorzio.
Alessia & Paul, Founders