Not parmesan. Parmigiano Reggiano.

Milk. Salt. Rennet. Aged in Emilia-Romagna and made to snack. Now available in the cheese aisle.

Find Vero

DOP CERTIFIED

-

3 ingredients

-

made in italy

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naturally lactose free

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aged 18+ months

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DOP CERTIFIED - 3 ingredients - made in italy - naturally lactose free - aged 18+ months -

less stuff. more substance.

A pattern of small brown dots arranged in a circle and a cross pattern inside on a beige background.

6g
Protein

Real fuel. Zero filler energy.

Illustration of a slice of cake made with dots and lines.

Lactose
Free

Naturally lactose-free. Always.

Only 3
Ingredients

Milk. Salt. Rennet. That’s it.

A clock face made of small brown dots with hands pointing to 12:15.

DOP
Certified

The seal that proves it's real.

Real parmigiano reggiano -

TWO WAYS TO VERO

real parmigiano
in a wedge and Cheese bars.

Centuries of Italian craft, portioned in two enjoyable ways for however you eat now.
Just three ingredients and a lot to love.

meet the lineup

Choose flavor over filler -

Your protein snack
grew up.

Most protein snacks are engineered. This one is aged. Three ingredients, aged 18+ months, and nothing else added. Choose real Parmigiano Reggiano.

  
    How Vero compares with meat sticks and protein bars
    
        Real Parmigiano Reggiano
        VERO
        MEAT STICK
        PROTEIN BAR
      
        ONLY 3 INGREDIENTS
        
          Yes
            
          No
            
          No
            
        DOP CERTIFIED
        
          Yes
            
          No
            
          No
            
        AGED 18+ MONTHS
        
          Yes
            
          No
            
          No
            
        READY TO EAT
        
          Yes
            
          Yes
            
          Yes

How Vero compares with meat sticks and protein bars
Real Parmigiano Reggiano	VERO	MEAT STICK	PROTEIN BAR
ONLY 3 INGREDIENTS	Yes	No	No
DOP CERTIFIED	Yes	No	No
AGED 18+ MONTHS	Yes	No	No
READY TO EAT	Yes	Yes	Yes

Choose Real Parmigiano Reggiano -

A rural landscape with green fields, trees, houses, and rolling hills under a partly cloudy sky.

oUR STORY

From a family table in Parma to the cheese aisle. Protected origin, patient aging, and a story that started with a suitcase.

Founder Letter

Rows of stacked large wooden cheese wheels in a cheese aging warehouse.

Not all Parmesan is Parmigiano Reggiano.

One is a general category. The other is a protected Italian original, aged in Emilia-Romagna and sealed at the source. Know what you're grating.

Grocery-store “parmesan”

Parmesan

Can be made in many places
Standards vary by product
Aging varies
No DOP seal required

The protected original

Parmigiano Reggiano DOP

Made in designated areas of Italy
Protected production standards
Milk, salt and rennet
Identified by the DOP seal

FIND VERO

We’re Rolling out across
the Northeast this fall.

Vero is coming to your local store and cheese aisle. Reach out to learn about a stockist near you.

find vero

A hand reaching into a metal shopping basket containing fresh tomatoes on the vine, a can of organic crushed tomatoes, various Vero cheese snack bars, a jar of tomato sauce, and a partially visible green can. To the side of the basket is a large piece of cured meat or ham, and on the right side, there are uncooked lasagna noodles.

CHEESE NEWS

A woman with blonde hair in a bun, wearing a white t-shirt and beige pants, seasoning a pasta dish in a kitchen.

Not parmesan. Parmigiano Reggiano.